Monday, February 11, 2013

Focaccia with Lemon Artichoke Pesto


I brought this lovely combination to bunko on Saturday evening and got rave reviews. When I post here I like to feature a relatively original recipe because I wouldn't want someone to plagiarize my recipes. However, I got so many requests for the recipes that I agreed to post links on my blog. That is one of the main reasons I started a blog - so I wouldn't have to email so many recipes!








The focaccia bread is from King Arthur Flour. Easiest bread recipe ever! Instead of the pizza dough flavour I use 2-3 teaspoons of Focaccia Bread Spices from Epicure Selections and skip the cheese powder to keep it lactose free. I sprinkle some dried oregano and Diamond Crystal Kosher Salt on before baking it in a Pampered Chef 9x13" stoneware pan.









Ingredients I added
 I found the Lemon Artichoke Pesto on Red Shallot Kitchen via Foodgawker. The only change I made to the original recipe was to add a dash of Tony Chachere's Creole Seasoning because I was looking for a little heat.


These recipes are so easy that I made them the morning we hosted a birthday party for two of our children! Yes, that easy. Now go make some!
 

1 comment:

  1. Looking forward to finally giving this recipe a whirl! Good thing I haven't started my 2013 diet yet!

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